Spartan Gold: Vespa scooter and more

port bow plane, Russian submarine.

pg 127

...emerged a few seconds later pushing a Vespa scooter.

Vespa is an Italian brand of scooter manufactured by Piaggio. The name means wasp in Italian.

The Vespa has evolved from a single model motor scooter manufactured in 1946 by Piaggio & Co. S.p.A. of Pontedera, Italy—to a full line of scooters and one of seven companies today owned by Piaggio—now Europe's largest manufacturer of two-wheeled vehicles and the world's fourth largest motorcycle manufacturer by unit sales.

From their inception, Vespa scooters have been known for their painted, pressed steel unibody which combines a complete cowling for the engine (enclosing the engine mechanism and concealing dirt or grease), a flat floorboard (providing foot protection), and a prominent front fairing (providing wind protection) into a structural unit.

"That's a hydroplane, son."

A diving plane, also known as a hydroplane, is a control surface found on submarines which allow the vessel to pitch its bow and stern up or down to assist in the process of submerging or surfacing the boat, as well as controlling depth when submerged.

Diving planes function in much the same way as an aircraft's elevator.

Diving planes are usually fitted in pairs, the bow planes at the front of the submarine and the stern planes at the rear.

Diving planes located on the sail (conning tower) are called fairwater planes on US Navy submarines. Fairwater planes do not pitch the ship up or down, they cause the ship to rise or sink on a level plane as they are operated. Newer ships, starting with the third-flight Los Angeles class subs (or 688i's) have eliminated the sail planes, and operate instead with bow planes.

Their stomachs full of braised and sea-salted fish.

Braising (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.

They'd chosen a Jordan Chardonnay to complement Remi's catch. Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy entry into the international wine market.

The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors.

Chardonnay is an important component of many sparkling wines around the world, including Champagne. A peak in popularity in the late 1980s gave way to a backlash among those wine drinkers who saw the grape as a leading negative component of the globalization of wine. Nonetheless, it remains one of the most widely-planted grape varieties, with over 160,000 hectares (400,000 acres) worldwide, second only to Airén among white wine grapes and planted in more wine regions than any other grape – including Cabernet Sauvignon.

In Canada, Chardonnay has seen some success with rich, oaky styles produced in Ontario and lighter styles produced in Quebec and British Columbia. In fact, in 2009, Le Clos Jordanne winery, of Jordan Village on the Niagara Peninsula, Ontario received critical acclaim for its 2005 Claystone Terrace Chardonnay, which won the top spot for Chardonnay in the "Judgement of Montreal" experts’ tasting. This recognition, which caught the attention of the wine community, resulted from a blind tasting held in Quebec for Cellier magazine. Thirty-three years after the "Judgment of Paris" Cellier magazine organized a blind tasting in Montreal based on the Judgment of Paris. In the "Judgement of Montreal" 10 judges at the Cellier tasting assessed 16 red and 14 white wines, primarily from France and California. The Chardonay from Le Clos Jordanne placed first out of the 14 white wines.